Pistachio is called Fandoghi (hazelnut) because it looks like hazelnut. This type of pistachio belongs to the type of pistachio Kale Ghochi pistachio and It also has a lower price because of its small size
fandoghi pistachio nuts are more popular than other types of pistachio because they are very palatable in appearance and also very tasty.
The tip of the fruit is very short green, its skin color green and when ripe dark purple and red fruits are pale purple and the skin of the cream is bone.
The time to start the rapid growth of the embryo in this figure is 25 June and the time of fruit ripening is 12 September.
It comes in the following sizes 28/30, 30/32 and 32/34 nuts per ounce. Size 26/28 is also available in small quantity.
Pistachio is called Fandoghi (hazelnut) because it looks like hazelnut.
This type of pistachio belongs to the type of pistachio Kale Ghochi pistachio and It also has a lower price because of its small size Fandoghi pistachio nuts are more popular than other types of pistachio because they are very palatable in appearance and also very tasty.
The tip of the fruit is very short green, its skin color green and when ripe dark purple and red fruits are pale purple and the skin of the cream is bone.
Fandoghi pistachios are smaller in size than other pistachio items. This type of pistachio is named after fandoghi because of its round and hazelnut appearance.
The center of pistachio cultivation in Iran is Rafsanjan, Kerman, Zarand and Sirjan and parts of Khorasan.
Properties of pistachio:
The high potassium content of pistachio doses helps to rejuvenate the hair and strengthen the follicles. Pistachio contains nutrients such as carbohydrate, iron, calcium, zinc and copper. Pistachios cause blood buildup due to iron, eliminating blood deficiency. Low-nutrient-rich foods strengthen the mind and brain.
It calms the nerves and strengthens the heart. The fiber in pistachio strengthens the stomach and helps digest food better and strengthens the digestive system. Antioxidants in pistachios neutralize free radicals and prevent cancer. The antioxidant in pistachio also regulates blood insulin levels and is very useful for people with diabetes.
Vitamin B6 in pistachios helps to strengthen the immune system and plays an important role in preventing various types of infection and cancer. The biotin contained in pistachio helps to moisturize, rejuvenate and flex the skin in addition to strengthening the hair stem. One of the most important properties of pistachio is to enhance eyesight and eye health. It is recommended that people with hypertension use this type of pistachio without any salt.
Fandoghi pistachio tree
fandoghi pistachio tree grows up to three meters high and has a canopy width of about 380 cm, which is the widest among other pistachio trees. Most of the fandoghi pistachio trees are found in Iran and most of these fandoghi are harvested in Kerman pistachio gardens and then in Sirjan. More than 60% of Kerman pistachio volume is hazelnut pistachio and is considered as the most important pistachio in this province.
The pistachio is three-leaf and five-leaf pistachio. The leaves are about 16 cm wide by 14 cm wide and light green.
As the blossoms turn into fruit, the pistachio is clustered on its tree. Clusters of fandoghi pistachio tree are about 13 cm high and 11 cm wide. Each cluster weighs about 53 grams and each cluster contains about 20 to 21 pistachios.
fandoghi pistachio is a kind of smiling pistachio and its pistachio is estimated at 73%. About 18% of fandoghi are closed per kilo, which is a significant amount. Usually fandoghi pistachios arrive in early September and can be harvested.
The time to start the rapid growth of the embryo in this figure is 25 June and the time of fruit ripening is 12 September.
It comes in the following sizes 28/30, 30/32 and 32/34 nuts per ounce. Size 26/28 is also available in small quantity.
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