Four important types of Iranian pistachio cultivars

Akbari pistachio with Super Long brand:

Tree characteristics:

This cultivar has medium growth power and extensive growth habit. The height of the tree is 297 cm (medium height) and the width of the canopy is 380 cm (high width).

Flowering:

The beginning of flowering of this cultivar is 21 April (late flowering) and the end of flowering is 26 April and the flowering period is 11 days.

Leaf characteristics:

Percentage of simple leaves 8.14% (low), percentage of three-leafed leaves 43% (medium), percentage of four-leafed leaves 12.8% (high) Percentage of five-leafed leaves 36% (high), this cultivar has a leaf length of 4 158 mm (medium), leaf width 141.4 mm (low), terminal leaflet length 89.57 mm (medium), terminal leaflet width 48.65 mm (low), petiole length 50.1.1 mm (long). The size of the terminal leaflet is larger than the lateral leaflets, the shape of the terminal leaflet is a broad spear.

Flower buds:

This cultivar has a fruit cluster length of 9.85 cm (low) and a fruit cluster width of 7.4 cm (low), a cluster tail diameter of 5.38 mm (low), an average number of primary branches (11.6) (average) number of secondary branches On the first initial branch, it is 1.6 (low). Its cluster is medium and has a weight of 60.51 g (low) of fresh fruit clusters, the weight of dried pistachios is 47.15 g (), and it has the highest number of smiling pistachios (29.2). 34), the percentage of smiling pistachios is 81.8% (high), the percentage of closed-mouth pistachios with whole kernels is 7.5% (low), the percentage of hollow pistachios with skin is 9.6% (low). This figure has large pistachios. The smiling balance is 20 (low).

Fruiting:

The date of rapid embryonic growth in this figure is 10 July and the time of ripening of its fruits is 31 September (late).

fruit:

Tip of medium green skin, green skin color when red fruit ripens, fresh weight of fruit with green skin 48.41 g (high) and also fresh weight of skin without green skin 29.80 g (high), dry weight of pistachio 1.45 g (high) ), Green skin weight 19.3 g (highest green skin weight among cultivars), length of dried pistachio 22.12 mm (high), width of dried pistachio 12.61 mm (high), position of the bony skin itself in the abdomen and back are equal Is. The shape of the pistachio is rectangular. High degree of smile of bony skin (3.02 mm), dry weight of kernel 0.75 g (high), weight percentage of dried pistachio to fresh pistachio with green skin 46.3%, soft and juicy green skin texture, purple-brown core color The background color of the kernel is yellow, the ripening of the fruit starts from the tip, the color of the bone skin is dark cream.

Jumbo brand ram head:

Tree characteristics:

This cultivar has medium growth power and extensive growth habit. The height of the tree is 309.5 cm (average height) and the width of the canopy is 323 cm (average width). This cultivar is one of the important commercial cultivars which is the second cultivar after Ouhadi in terms of importance and level of cultivation. Its trunk diameter of 11.4 cm is one of the cultivars with a large trunk diameter.

Flowering:

Flowering begins on April 10 (early flowering) The full flowering stage is April 6 and the flowering period is 13 days.

Leaf characteristics:

Percentage of simple leaves 12.5% ​​and percentage of three-leafed leaves 15.6% (lowest percentage among cultivars), percentage of four-leafed leaves 20.3% (highest percentage among cultivars), percentage of five-leafed leaves 51.5 % (Highest percentage among cultivars), leaf length 147.2 mm (average) leaf width 132.7 mm (low), terminal leaflet length 67.63 mm (short), terminal leaflet width 43.9 mm (low) The shape of the terminal leaflet is broadly ovate and the petiole length is 41 mm (average). The color of the leaves is darker than one.

Flower buds:

The flower bud shape is spherical.

Fruit clusters:

Fruit cluster length 10.4 cm (low) and fruit cluster width 10.2 cm (average), cluster tail diameter 8.2 mm (medium), average number of primary branches 9.9 (low), number of secondary branches on zinc The first initial branching is 1.4 (low), medium density cluster, fresh cluster weight is 53.4 grams (low), number of pistachios is 18.4 (low), dry pistachio weight per cluster is 18.58 grams (low) , Percentage of smiling pistachios 46.2% (average), percentage of closed-mouth pistachios with whole kernels 14.7% (medium), percentage of half-nuts pistachios 22.3% (high), percentage of empty pistachios with skin 13% (little). It has a smiling ounce of 23.49 (relatively low) and a mixed ounce of 24.19 (low).

Fruiting:

The date of rapid fetal growth is August 1 and the time of fruit ripening is September 15 (average clay).

fruit:

The tip of the fruit with green skin is very short, the color of the green skin at the time of ripening of the red fruit is gray and the cleft of the green skin, the fresh weight of the fruit with green skin is 3 grams (it has the highest weight among the cultivars), the weight of green skin is 18 / 1 g (has the highest weight among cultivars), dry weight of pistachio 1.17 g (high), length of dried pistachio 20.13 mm (high), width of dried pistachio 12.84 mm (high), shape of dried pistachio It is spherical. The cleft palate is the same size on both the back and the abdomen, and the degree of smile of the bony skin is very high. The dry weight of the kernel is 0.587 g (medium to high), the texture of the green skin is medium and the force required to separate the fruit from the fruit tail is medium. The weight percentage of dried pistachios to fresh pistachios with skin is 38.8% (very low), the upper color of the kernel is red-gray and the skin color of bone is white with medium darkness.

Ahmad Aghaei pistachio with Long brand:

Tree characteristics:

This cultivar has medium growth power and extensive growth habit. The height of the tree is 309 cm (medium height) and the width of the canopy is 394 cm (high width).

Flowering:

The beginning of flowering of this cultivar is 10 April (early flowering) and the whole flowering stage is 16 April and has a flowering period of 13 days.

Leaf characteristics:

Percentage of simple leaves 12.5% ​​(high), percentage of three-leaf clover 61.25% (high), percentage of four-leaf clover 7.5% (low) Percentage of five-leaf clover 18.75% (medium), this figure Leaf length 136.8 mm (low), leaf width 133.4 mm (low), terminal leaflet length 83.35 mm (medium), terminal leaflet width 50.3.3 mm (low), petiole length 42.72 mm (medium) )Is. The size of the terminal leaflet is larger than the lateral leaflets, the shape of the terminal leaflet is a broad spear.

Flower buds:

The length of the flower bud in this cultivar is millimeter (low), the shape of the flower bud is spherical.

Fruit clusters:

This cultivar has a length of 12.21 cm fruit cluster (average) and a fruit cluster width of 9 cm (low), a cluster tail diameter of 7.19 mm (low), an average number of primary branches (9.4) (low) number of secondary branches on the first The initial branching is 0.8 (low). Its cluster is thin and has the weight of fresh fruit clusters 56.02 g (low), the weight of dried pistachios in each cluster is 47.15 g (maximum weight), it has the highest number of smiling pistachios (29 34.), the percentage of smiling pistachios is 74.8% (high), the percentage of closed-mouth pistachios with whole kernels is 6.7% (low), the percentage of hollow pistachios with skin is 15.1% (). Large smiley face 25 (medium).

Fruiting:

The date of rapid onset of fetal growth in this cultivar is 5 July (early) and the time of fruit ripening is 10 September (early).

fruit:

Tipped green skin tip, green skin color when ripe red fruit ripens, fresh weight of fruit with green skin 56.89 g (high) and also fresh weight of skin without green skin 34.74 g (high), dry weight of pistachio 1.22 g ( Green), green skin weight 22.11 (the highest green skin weight among cultivars), length of dried pistachio 20.48 mm (high), width of dried pistachio 12.62 mm (high), position of the bony skin itself in the back only And the abdomen is equal. The shape of the pistachio is rectangular. High degree of smile of bony skin (5.26 mm), dry weight of kernel 0.66 g (high), weight percentage of dried pistachio to fresh pistachio with green skin 39.3%, juicy green skin texture, purple red core color, background color Light green kernels, fruit ripening starts from the tip, bone skin color is very light.

Pistachio (hazelnut): Pistachio brand Round

Tree characteristics:

This cultivar has medium growth power and extensive growth habit. The height of the tree is 308.5 cm (average) and the width of the canopy is 380 cm (has the highest width among the cultivars). This cultivar is the most important cultivar planted in Kerman province and has 55 to 60% of the total pistachio orchards in the province.

Flowering:

Flowering begins in this cultivar on 13 April (average flower), the end stage of flowering is 20 April and has a flowering period of 11 days.

Leaf characteristics:

The percentage of three-leafed leaves is 54.6% (medium) and the percentage of five-leafed leaves is 39.2% (high). Leaf length 162.3 mm (medium) Leaf width 143.4 mm (low), terminal leaflet length 82.6 mm (medium), terminal leaflet width 45.8 mm (low), leaf color light green and oval terminal leaflet shape It is broad and the length of the petiole is 46.5 mm (long).

Flower buds:

The flower bud shape in this cultivar is conical.

Fruit clusters:

Fruit cluster length 13.4 cm (long) and fruit cluster width 10.9 cm (medium), cluster tail diameter 8.4 mm (medium), number of primary branches 12 (medium), number of secondary branches on the first primary branch 1/1 1 (very low), sparse cluster, fresh cluster weight 53.3 grams (low), number of cluster pistachios 20.7 (low), dry pistachio weight per cluster 21.45 grams (low), percentage of smiling pistachios 9 73% (very high), percentage of closed-mouth pistachios with whole kernels 18.4% (high), without half-kernels pistachios, percentage of empty pistachios with skin 7.7% (very low). It has 27.58 (almost high) smiling ounces and 28.98 (medium) mixed ounces.

Fruiting:

The date of rapid embryonic growth in this cultivar is 25 June and the time of ripening of its fruits is 12 September (average clay).

fruit:

The tip of the fruit with a very short green skin, the color of the green skin when the fruit ripens is dark purple and pale red and cracks can be seen on the green skin. 0.0 g (medium), length of dried pistachio 18.24 mm (low), width of dried pistachio 11.73 mm (medium), diameter of pistachio 11.66 mm (high) are almost equal in diameter and width of pistachio. The shape of dried pistachios is spherical. The fracture position of the bony skin is the same size on both the back and the abdomen, and the dry weight of the kernel is 0.508 g (average) of medium green skin tissue and the force required to separate the fruit from the tail of the fruit is medium. The weight percentage of dried pistachios to fresh pistachios with skin is 39.3%, the purple color of the purple kernel and the bone color of the cream skin