Monday, 29 June 2020 / Published in Blog
The best type of pistachio grows in Sirjan city of Kerman province. Due to the fertility of the soil in this region and the suitable climate for pistachio growth, it is of high quality and the world markets welcome this type of pistachio. According to the analyzes and studies that have been done on this
Monday, 01 June 2020 / Published in Blog
Pistachio: It is a kind of green and bright nuts that make everything look happier. In some countries it is known as a happy or smiling fruit. In fact, when the hard shell opens, it takes on a smiling shape. But this fruit has more properties than its good shape. Pistachio is a power plant,
Monday, 27 April 2020 / Published in Blog
A member of the board of directors of the Iranian Dried Fruit Exporters Union examined the most important events affecting the price of pistachios and the future prospects of the price of this long-distance non-oil export of the country. Speaking to Tasnim’s economic correspondent, Muzaffar Mohammadi said that 10 important factors have brought a bright
Monday, 20 April 2020 / Published in Blog
Pistachio is one of the nuts that has a lot of fans and in addition it is very useful for health and is the solution to control many diseases. Convenient treatment of the disease by eating pistachios Eating pistachios is very good for human health. These delicious nuts have many benefits and are effective in
Sunday, 12 April 2020 / Published in Blog
Iran is one of the largest producers of pistachios in the world and pistachios are among the most valuable agricultural products in Iran. The export of pistachios and dates in Iran to other countries of the world has a long history and is considered as one of the traditional trade of Iran. In recent years,
Tuesday, 10 March 2020 / Published in Blog
Pistachio name According to American Bertologist Loufer, who published a book about Iran in 1926, pistachio is important in ancient times in Iran, and the word pistachio in Greek, Latin and other European languages is derived from the name Iranian pistachio. The name of the tree was in ancient Persian Pistaka and in Middle Persian
Saturday, 07 March 2020 / Published in Blog
The best soil texture for pistachio planting is sand loam (60-70% sand, 20-30% silt or clay and 10-20% clay). Qualitative criteria for suitable water for pistachio orchard irrigation are: Maximum salinity of 4 mM / cm (Irrigation with salinity of 8 mM / cm for pistachio trees is also recommended). Maximum sodium uptake ratio 15
Thursday, 05 March 2020 / Published in Blog
Pistachio is a plant that has long been cultivated in various parts of Iran and wild pistachio forests in the northeastern part of Iran, especially on the border of Afghanistan and Turkmenistan. And cultivated. This article attempts to summarize, in a useful and useful way, the practical content of the language. Refer to other articles
Wednesday, 04 March 2020 / Published in Blog
Pistachio is used as a herbal and potent food and a cure for many diseases. 1-Pistachio has few calories compared to other nuts. It is cholesterol free and has a low saturated fat content. Fat is an energy source and helps to absorb vitamins A, E, D and K. So pistachios, since it is high
Tuesday, 03 March 2020 / Published in Blog
Aflatoxin is a toxic chemical that is secreted by certain types of fungi of the Aspergillus family under certain circumstances and so far unknown. The fungus grows in favorable temperature conditions on many agricultural products such as corn, peanuts, figs, almonds and pistachios. In different countries, public awareness of the dangers of consuming aflatoxin-contaminated foods