Thursday, 08 April 2021 / Published in Blog
Although there were restrictions due to the spread of the corona, we were able to export reasonably well this year as well. Iran’s dried fruit exports to Arab countries, India and Europe, which of course has decreased to some extent, and currently most of our exports are to China, which is often for their own
Thursday, 04 March 2021 / Published in Blog
What are the ways to increase pistachio yield? Pistachio trees may not be economically viable every year. Therefore, most pistachio growers are worried about their product and want to have more quality products. But what should be done to increase the pistachio crop? It all comes down to farming experience and using the right farming
Sunday, 28 February 2021 / Published in Blog
Akbari pistachio is a new type of pistachio, and is one of the best pistachio cultivars in Iran. Among the types of pistachios, it is in the group of stretched pistachios. It has a large and elongated kernel (stretched in the shape of an almond) and is larger than Ahmad Aghaei’s type, which is why
Saturday, 27 February 2021 / Published in Blog
Koleghoochi pistachio with Akbari pistachio Quality and expensive pistachios are considered to be the market for this type of Pistachios have a good domestic and foreign market, which is a very high amount every year This type of pistachio is exported abroad. This type of pistachio is a low-growing tree And the leaf area of
Wednesday, 24 February 2021 / Published in Blog
Familiarity with different types of Iranian pistachios Iranian pistachio Pistacia vera is found in the form of dense forests in northeastern Iran. One of the most widespread and famous types of Iranian pistachios is hazelnut pistachio and also the largest Iranian pistachio is Koleghoochi pistachio. Iranian pistachio family! Ouhadi pistachio: It is one of the
Wednesday, 24 February 2021 / Published in Blog
The origin of pistachios in Iran dates back to the Achaemenid period, ie about 4,000 to 5,000 years ago. It is thought that the wild forests and pistachio trees in Iran were domesticated and cultivated about 3 to 4 thousand years ago and then transferred from Iran to other parts of the world, especially to
Monday, 22 February 2021 / Published in Blog
Annually, about 600,000 tons of pistachios are produced in the world, of which Iran was the first producer of this product with a production of 200,000 tons, but since last year, it has overtaken Iran as the second competitor and our country has become the second largest producer of pistachios. According to the Agricultural Reporter
Saturday, 20 February 2021 / Published in Blog
Late autumn is the time to renovate pistachio orchards, and fertilizing and revitalizing the soil is one of the main tasks that gardeners do during this time period. Which fertilizer is more suitable? Agricultural experts believe that the best way to improve the soil of pistachio orchards is to use animal manure, and among animal
Thursday, 18 February 2021 / Published in Blog
We all know that pistachio is a nutrient that is good for the body and also good for the health of the fetus during pregnancy, but in addition to the benefits of eating pistachios during pregnancy, it also has disadvantages that are mentioned in this report. Pistachio and its consumption in pregnancy Pistachio is used
Wednesday, 17 February 2021 / Published in Blog
The Iranians have been cultivating pistachios for thousands of years. It was found and founded in Turkey, Syria, Egypt and North Africa. In 1930, pistachio seeds were taken from Iran to the United States and planted in California. At that time, pistachio was considered not as a commercial product but as a ceremonial and luxury