Wednesday, 20 January 2021 / Published in Blog
Consumption of two servings of pistachios per day in diabetics reduces vascular occlusion during times of stress and improves cardiac neurological control. Although nuts are high in fat, they are good for fat, fiber, potassium and antioxidants. Due to the high risk of heart disease in people with diabetes, nuts are an important part of
Wednesday, 13 January 2021 / Published in Blog
There are many types of Iranian pistachios, but export pistachios are usually selected from a limited number of samples, which is the best type for each country. What points should be considered in choosing Iranian pistachios for export? This is quite appropriate for the target country, but generally the parameters that should be considered for
Tuesday, 12 January 2021 / Published in Blog
Akbari pistachio with Super Long brand: Tree characteristics: This cultivar has medium growth power and extensive growth habit. The height of the tree is 297 cm (medium height) and the width of the canopy is 380 cm (high width). Flowering: The beginning of flowering of this cultivar is 21 April (late flowering) and the end
Monday, 11 January 2021 / Published in Blog
Pistachio: It is a kind of green and light nuts that make everything look happier. In some countries it is known as a happy or smiling fruit. In fact, when the hard shell opens, it takes on the shape of a smile. But this fruit has more properties than its good shape. Pistachio is a
Monday, 11 January 2021 / Published in Blog
Exports of agricultural products in the first 9 months of this year increased by 27.2% to 6.2 million tons and reached a value of $ 4.4 billion. According to Eqtesadonline, quoted by ISNA, Mehrdad Jamal Arvanghi – Technical and Customs Affairs Deputy of Iran Customs – announced the details of the export of agricultural products
Sunday, 10 January 2021 / Published in Blog
• Half a cup of melted butter (113 g) • Half a cup of sugar (100 g) • 1/8 cup brown sugar (25 g) • 1 large egg • 1 tablespoon vanilla extract 1 + 3/8 cup all-purpose flour (165 grams) Pistachios 3/4 cup powdered pistachios (100 g) • 1/2 teaspoon baking powder • 1/2
Tuesday, 05 January 2021 / Published in Blog
Abolhassani, president of the Printing and Packaging Industry Union, said: “This industry, with the support of the government and the facilitation of laws, can become the first hub of printing and packaging in the region by preventing the sale of raw materials by taking orders from neighboring countries.” According to Bazaar, Ahmad Abolhassani, President of
Monday, 04 January 2021 / Published in Blog
The United States and Iran have pioneered the production of pistachios in the world, followed by Turkey and Syria. Although Iran is the second largest exporter of pistachios to China, the supply shortage of this product, which existed in 2018-2019, continued last year. A look at the statistics of pistachio exports and production in 2020
Sunday, 03 January 2021 / Published in Blog
According to a reporter from, Kambiz Bazargan, head of the Agricultural Education and Extension Research Organization of the Ministry of Jihad Agriculture, said in a meeting with Ali Zinivand, the governor of Kerman: They have a special comparative advantage for the country He added: Saffron, pistachios, barberry and jujube are among the products that have
Saturday, 02 January 2021 / Published in Blog
The Chairman of the Board of Directors of the Iranian Pistachio Association announced the doubling of pistachio exports in the last 3 months and said: “Unlike other agricultural products, pistachio growers benefit from 95% of the export price of their product.” In an interview with ILNA, Mohammad Salehi emphasized that the pistachio crop year begins