Natural Pistachio Kernels
Saturday, 22 February 2020 / Published in Blog
Pistachio kernels are commonly used as a food ingredient in a variety of industries including bakery products, chocolate and sweet industries as well as cooking. There are also all kinds of Kernels from green to ripe. The Iranian pistachio kernel is more delicious than other types of pistachios in the world. Iranian pistachio kernels are
Long Pistachio Akbari
Saturday, 22 February 2020 / Published in Blog
Akbari Pistachio, which has a long appearance and as one of the best varieties of Iranian pistachio due to its large kernel in the global markets is called Super Long Pistachio and it is one of the most important cultivars in the Agile Lux field. The tip of the skin is medium green and the
Long Pistachio Ahmad Aghaei
Saturday, 22 February 2020 / Published in Blog
Ahmad Aghai pistachio is one of the great and delicious pistachios This type of pistachio is one of the most popular types of pistachio produced in Iran It has medium growth strength and wide growth habits, so in most areas with good weather conditions this type of pistachio can be easily harvested. Pistachio tree of
kaleghochi
Friday, 21 February 2020 / Published in Blog
KALE GHUCHI (JUMBO) of Kerman province pistachio is known worldwide as a brand and is sold with high quality and first class. Fruit tip with very short green skin, green skin color is gray when ripe fruit ripens, and the green skin corrosion crack of this figure has moderate growth power and widespread growth habit.
Green-Peeled Pistachio Kernels
Friday, 21 February 2020 / Published in Blog
Since unripened crops tend to yield better green hue, half-ripened and fresh crops are harvested and then the inner skin is peeled. Based on the intensity of green color, it is categorized as S (Supreme) – (intense dark green), and A (dark green), B (bright green), C (very bright green) and D (Yellow-green). GPPK is
iranian pistachio
Wednesday, 12 February 2020 / Published in Blog
Iranian pistachio is the most famous pistachio in the world, which is popular all over the world for its excellent quality and rich food. It is also one of the most important components of Iranian nuts that all Iranians have these nuts on their seven-S table in new year celebration. Iranian pistachio is widely used