Tuesday, 10 March 2020 / Published in Blog
Pistachio name According to American Bertologist Loufer, who published a book about Iran in 1926, pistachio is important in ancient times in Iran, and the word pistachio in Greek, Latin and other European languages is derived from the name Iranian pistachio. The name of the tree was in ancient Persian Pistaka and in Middle Persian
Saturday, 07 March 2020 / Published in Blog
The best soil texture for pistachio planting is sand loam (60-70% sand, 20-30% silt or clay and 10-20% clay). Qualitative criteria for suitable water for pistachio orchard irrigation are: Maximum salinity of 4 mM / cm (Irrigation with salinity of 8 mM / cm for pistachio trees is also recommended). Maximum sodium uptake ratio 15
Thursday, 05 March 2020 / Published in Blog
Pistachio is a plant that has long been cultivated in various parts of Iran and wild pistachio forests in the northeastern part of Iran, especially on the border of Afghanistan and Turkmenistan. And cultivated. This article attempts to summarize, in a useful and useful way, the practical content of the language. Refer to other articles
Wednesday, 04 March 2020 / Published in Blog
Pistachio is used as a herbal and potent food and a cure for many diseases. 1-Pistachio has few calories compared to other nuts. It is cholesterol free and has a low saturated fat content. Fat is an energy source and helps to absorb vitamins A, E, D and K. So pistachios, since it is high
Tuesday, 03 March 2020 / Published in Blog
Aflatoxin is a toxic chemical that is secreted by certain types of fungi of the Aspergillus family under certain circumstances and so far unknown. The fungus grows in favorable temperature conditions on many agricultural products such as corn, peanuts, figs, almonds and pistachios. In different countries, public awareness of the dangers of consuming aflatoxin-contaminated foods
Monday, 02 March 2020 / Published in Blog
Pistachio is one of the most popular and popular nuts that in addition to its unique properties on the skin and beauty is useful for the treatment of many diseases. Benefits and properties of pistachios for hair and health Pistachio is one of the important and stable members of Iranian nuts whose potassium content with
Sunday, 01 March 2020 / Published in Blog
Iranian Pistachio family is 75 genera and 600 species of which 9 species are edible and among the most important edible species in Iran can be mentioned: Pistachio vera (common pistachio), pistachio motica (wild pistachio or pistachio), pistachio khinjuck (according to statistics obtained from 73 of the various pistachio producing countries in 2007), only seven
Wednesday, 26 February 2020 / Published in Blog
People with diabetes need to be mindful of their daily diet and exercise to control their blood glucose levels. People with diabetes should choose the right snack in addition to taking medication as most snacks contain unhealthy fats and are high in calories. Fruits contain glucose and may not be a good option. But nuts
Tuesday, 25 February 2020 / Published in Blog
Consuming certain foods can boost the immune system, To strengthen the immune system and prevent disease and pathogens, especially coronavirus, at this point in time, nutritional and nutritional recommendations for nutrition and nutrition must also be taken seriously. Pistachio is one of the important and stable members of Iranian nuts whose potassium content with this
Pistachio Round Fandoghi
Saturday, 22 February 2020 / Published in Blog
Pistachio is called Fandoghi (hazelnut) because it looks like hazelnut. This type of pistachio belongs to the type of pistachio Kale Ghochi pistachio and It also has a lower price because of its small size fandoghi pistachio nuts are more popular than other types of pistachio because they are very palatable in appearance and also