Akbari Pistachio, which has a long appearance and as one of the best varieties of Iranian pistachio due to its large kernel in the global markets is called Super Long Pistachio and it is one of the most important cultivars in the Agile Lux field.
The tip of the skin is medium green and the color of the skin is green and When ripening is red
Brain color brown-purple and light yellow-brow background color and fruit ripening starts from the tip
The time of rapid growth of fetus is 10 July and the time of fruit ripening is 31 September (late rapid)
It has moderate growth power and widespread growth habit.
This is a newer variety with good yield and with long, large nuts (sizes: 20/22, 22-24 and 24/26, with 18/20 also available in small quantities).
Akbari Pistachio, which has a long appearance and as one of the best varieties of Iranian pistachio due to its large kernel in the global markets is called Super Long Pistachio and it is one of the most important cultivars in the Agile Lux field.
The tip of the skin is medium green and the color of the skin is green and When ripening is red Brain color brown-purple and light yellow-brow background color and fruit ripening starts from the tip The time of rapid growth of fetus is 10 July and the time of fruit ripening is 31 September (late rapid) It has moderate growth power and widespread growth habit.
Akbari pistachio is known as Akbar Taj. The founder of this type of pistachio is the late Mr. Akbar Abadi Besanjide, whose name is called Akbar Abadi Pistachio. The best of these are the two sides of the chuck and the lower anus.
The production of this type of pistachio is mainly for Iran. The only major producer is Iran.
This type of pistachio is hardly able to obtain valid EU standard certificates.
Because the most important issue for EU countries is health standards and
The most difficult is the aflatoxin certificate, and since the pistachio pistachio stays on the tree longer than any other pistachio until it is harvested and harvested,
In the last days of harvest season, most of aflatoxin pest is absorbed by this type of pistachio.
At the same time, its export is a good option for Indian and Arab markets.
Quality of pistachio Akbari Usually three degrees can be determined for pistachio pistachio. Grade One or Natural Smile: In this type of pistachio it is 100% natural and smiled on the tree.
It is usually found in sizes of 18 grains to 28 grains. Grade 2 or Class B: This type of pistachio is derived from a mixture of natural pistachio and half cracked pistachio. Medium quality as well as average price. This product is usually exported to all countries.
Grade 3 or half cracked pistachio: This type of pistachio is in fact the same type of mouthwatering pistachio that is mechanically smiled after harvesting. The quality of this pistachio is lower and therefore much cheaper.
Iraq and Russia are major consumers of this type of pistachio.
The pistachio pistachio does not come to fruition as easily.
Many hands are used. Seasonal and regular workers come from different cities.
A pistachio that suffers with so much labor of love. There is still a long way to go for your guesthouse. It was the story of Akbar’s pistachio, the pistachio that is the guest of your happiness
This is a newer variety with good yield and with long, large nuts (sizes: 20/22, 22-24 and 24/26, with 18/20 also available in small quantities). Cluster of this type of pistachio has an approximate weight of 51.6 grams, dry pistachio weight of each cluster is 15.4 grams. Flowering start date is 21 April and late flowering is 26 April and flowering period is 11 days.
