Monday, 02 March 2020 / Published in Blog
Pistachio is one of the most popular and popular nuts that in addition to its unique properties on the skin and beauty is useful for the treatment of many diseases. Benefits and properties of pistachios for hair and health Pistachio is one of the important and stable members of Iranian nuts whose potassium content with
Sunday, 01 March 2020 / Published in Blog
Iranian Pistachio family is 75 genera and 600 species of which 9 species are edible and among the most important edible species in Iran can be mentioned: Pistachio vera (common pistachio), pistachio motica (wild pistachio or pistachio), pistachio khinjuck (according to statistics obtained from 73 of the various pistachio producing countries in 2007), only seven
Wednesday, 26 February 2020 / Published in Blog
People with diabetes need to be mindful of their daily diet and exercise to control their blood glucose levels. People with diabetes should choose the right snack in addition to taking medication as most snacks contain unhealthy fats and are high in calories. Fruits contain glucose and may not be a good option. But nuts
Tuesday, 25 February 2020 / Published in Blog
Consuming certain foods can boost the immune system, To strengthen the immune system and prevent disease and pathogens, especially coronavirus, at this point in time, nutritional and nutritional recommendations for nutrition and nutrition must also be taken seriously. Pistachio is one of the important and stable members of Iranian nuts whose potassium content with this
Pistachio Round Fandoghi
Saturday, 22 February 2020 / Published in Blog
Pistachio is called Fandoghi (hazelnut) because it looks like hazelnut. This type of pistachio belongs to the type of pistachio Kale Ghochi pistachio and It also has a lower price because of its small size fandoghi pistachio nuts are more popular than other types of pistachio because they are very palatable in appearance and also
Natural Pistachio Kernels
Saturday, 22 February 2020 / Published in Blog
Pistachio kernels are commonly used as a food ingredient in a variety of industries including bakery products, chocolate and sweet industries as well as cooking. There are also all kinds of Kernels from green to ripe. The Iranian pistachio kernel is more delicious than other types of pistachios in the world. Iranian pistachio kernels are
Long Pistachio Akbari
Saturday, 22 February 2020 / Published in Blog
Akbari Pistachio, which has a long appearance and as one of the best varieties of Iranian pistachio due to its large kernel in the global markets is called Super Long Pistachio and it is one of the most important cultivars in the Agile Lux field. The tip of the skin is medium green and the
Long Pistachio Ahmad Aghaei
Saturday, 22 February 2020 / Published in Blog
Ahmad Aghai pistachio is one of the great and delicious pistachios This type of pistachio is one of the most popular types of pistachio produced in Iran It has medium growth strength and wide growth habits, so in most areas with good weather conditions this type of pistachio can be easily harvested. Pistachio tree of
kaleghochi
Friday, 21 February 2020 / Published in Blog
KALE GHUCHI (JUMBO) of Kerman province pistachio is known worldwide as a brand and is sold with high quality and first class. Fruit tip with very short green skin, green skin color is gray when ripe fruit ripens, and the green skin corrosion crack of this figure has moderate growth power and widespread growth habit.
Green-Peeled Pistachio Kernels
Friday, 21 February 2020 / Published in Blog
Since unripened crops tend to yield better green hue, half-ripened and fresh crops are harvested and then the inner skin is peeled. Based on the intensity of green color, it is categorized as S (Supreme) – (intense dark green), and A (dark green), B (bright green), C (very bright green) and D (Yellow-green). GPPK is