KALE GHUCHI (JUMBO) of Kerman province pistachio is known worldwide as a brand and is sold with high quality and first class.
Fruit tip with very short green skin, green skin color is gray when ripe fruit ripens, and the green skin corrosion crack of this figure has moderate growth power and widespread growth habit.
The date of rapid growth of the embryo is 1 August and the fruit ripening date is 15 September (average clay)
The date of rapid growth of the embryo is 1 August and the fruit ripening date is 15 September (average clay) Sizes are 20/22, 22/24 and 24/26, with 18/20 being available in small quantities.
KALE GHUOCHI (JUMBO) of Kerman province pistachio is known worldwide as a brand and is sold with high quality and first class.
Fruit tip with very short green skin, green skin color is gray when ripe fruit ripens, and the green skin corrosion crack of this figure has moderate growth power and widespread growth habit. The date of rapid growth of the embryo is 1 August and the fruit ripening date is 15 September (average clay)
KALE GHUOCHI (JUMBO) of Kerman province as a brand for the first time in this province was produced and introduced, as a brand and generally the production of this figure in this province are sold high quality and top quality.
This Pistachio nuts are priced based on the amount of harvest and some other parameters. For example, the price of pistachios increased in 2019 due to a decrease in harvest. This created a huge volatility in the market.
Delivery of bulk cargoes of pistachio nuts to Kerman both inside and outside Iran.
In fact, the most important base for the production and delivery of pistachios should be Kerman.
Tree Properties:
This figure has moderate growth power and widespread growth habit. Tree height is 309.5 cm (mean height) and tree canopy width is 323 cm (mean width). This is one of the most important commercial varieties, which is the second most important cultivar in terms of area and area. Its trunk diameter is 11.4 cm and is one of the high trunk varieties.
Leaf Properties:
Percentage of simple leaves 12.5% and percentage of trifoliate leaves 15.6% (lowest percentage among cultivars), percentage of four leaflets 20.3% (highest percentage among cultivars), percentage of five leaflets 51.5% % (Highest percentage among cultivars), leaf length 147.2 mm (average) leaf width 132.7 mm (low), terminal leaf length 67.67 mm (short), terminal leaf width 43.9 mm (low) The terminal leaf shape is oval and has a petiole length of 41 mm (average). The color of the leaves is darker than the one.
Flower bud:
The shape of the bud is spherical.
Fruit Cluster:
Fruit cluster length 10.4 cm (low) and fruit cluster width 10.2 cm (mean), tail tail diameter 8.2 mm (average), number of primary branches on average 9.9 (low), number of secondary branches on Initial branching of 1.4 (low), medium density panicle, fresh panicle weight 53.4 g (low), number of pistachio panicles 18.4 (low), dry pistachio weight of each pan 18.58 g (low) The percentage of smiling pistachios was 46.2% (average), the percentage of closed-mouth pistachios was 14.7% (average), the percentage of pistachio nuts was 22.3% (high), the percentage of pistachios was 13%. (Low). It has a smiling anise 23/49 (relatively low) and a mixed anise 24/29 (low).
Fruit:
Fruit tip with very short green skin, green skin color is ripe when ripe fruit is gray and corrosion of green skin, fruit weight with green skin 3 grams (has the highest weight among cultivars), green skin weight 18 / 1 g (has the highest weight among cultivars), pistachio dry weight 1.17 g (high), dry pistachio length 20.13 mm (high), dry pistachio width 12.84 mm (high), dry pistachio shape Is spherical. The position of the bony skin is both dorsal and abdominal, and the degree of laughter is very high. Brain dry weight is 0.558 g (medium to high) medium green skin texture and the force needed to separate fruit from medium fruit tail. Weight percent of dry pistachio to pistachio with 38.8% (very low) skin color is reddish-gray and medium to dark white.
The date of rapid growth of the embryo is 1 August and the fruit ripening date is 15 September (average clay)
Sizes are 20/22, 22/24 and 24/26, with 18/20 being available in small quantities.
